Dakdoritang: The History and Taste of a Spicy Dish Steamed with Aroma
[KAVE=Choi Jae-hyuk Reporter] One of the first menus that Korean travellers notice in restaurants is Dakdoritang. Large pieces of chicken and potatoes bob in the red broth, with the aroma of green onions and chilli pepper wafting through the air. Dipping a spoonful of rice into the broth makes one nod in agreeme
